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Seasonal Greens 8
balsamic dressed mesclun greens, with spice pecans, grilled apples
and danish blue cheese
Classic Caesar Salad 8
parmesan tuille, garlic croutons
(anchovies available upon request)
Baby Spinach Salad 9
warm nut crusted goat cheese galette, roasted red peppers
and orange vinaigrette
Hawaiian Surf and Turf Tartare 13
salmon poke and beef tenderloin with pacific rim spices
and toasted french bread
Lobster Bisque 13
Poached Quail Eggs 10
grilled asparagus, prosciutto and shaved parmesan-reggiano
Volante Farm Sugar Pumpkin Ravioli 12
sage butter sauce, shaved parmesan cheese, and white truffle oil
Braised Beef Short Rib 14
braised in guinness stout, and rich beef stock with crusty bread
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