Duck Confit and Roasted Sandman Squash Risotto 21 duck confit, braised swiss chard and fried beet chips

Pan Seared Salmon 25
sesame crusted salmon, wakame seaweed salad and sticky rice cake with wasabi aioli and sweet soy ginger glaze

Pan Seared Free Range Semi Boneless Chicken Breast 24
stuffed with pancetta and herbs, parmesan potato cake, sautéed fall vegetables, lemon chardonnay sauce

Braised Lamb Shank 24
autumn root vegetables, mascarpone polenta, and rich braising juices

Grilled Mahi Mahi 25
spaghetti squash alfredo, sautéed spinach and roasted tomato burre blanc

Artichoke and Almond Stuffed Golden Trout 25
shoestring potatoes, baby spinach, pancetta, lemon-butter

Grilled Beef Tenderloin Napoleon 35
mashed potatoes, roasted red pepper, goat cheese, grilled portabella mushroom, port wine reduction

Molasses Brined Pork Chop 25
maple and brown sugar sweet potatoes, sautéed farm stand green beans, and demi-glaze