|
Warm Grand Marnier Flourless Chocolate Torte with
Homemade Ice Cream.
Pure and Simple Creme Brulee with Berry Garnish
Warm Lemon Pound Cake with House Spun Honey Ice Cream and Lingonberry Sauce
Sorbet of the Day
|
Ports & Sherries
|
|
| Aged Tawny: Taylor Fladgate Ten Year |
6.00 |
| Barros Colheita 1977 |
15.00 |
| Barros Colheita 1987 |
6.75 |
| Dry Sherry: Emilio Lustau |
5.50 |
| Graham Tawny Port 20 year old |
9.00 |
| Graham Six Grapes |
6.00 |
| Justin Obtuse |
8.00 |
|
Dessert Wines
|
|
| Chateau St. Michelle Late Harvest Riesling (California), 1997 |
7.50 |
| Perrin, Muscat Beaumes de Venise 1996 |
9.00 |
|
Cognac & Armagnac
|
|
| A de Fussigny "Selection" |
5.50 |
| Courvoisier VSOP |
6.75 |
| Hine "Rare and Delicate" |
7.00 |
| Pierre Ferrand, Grande Champagne "Reserve" |
9.50 |
| Germain-Robin XO |
12.00 |
| Remy Martin XO |
15.00 |
| Cles des Ducs Armagnac |
5.50 |
| Larressingle V.S.O.P. |
6.50 |
|